This week, we are questioning the rationale behind more and more Americans moving to an organic, vegetarian and vegan diet.
How do I start moving in the right direction toward organic?
You're convinced. But, there's hold-ups. Financial reasons. Picky eaters in your household. So, what you need are some gateways toward organic eating.
My recommendation is to start with your fruits and vegetables. It's the most obvious taste difference. You get rid of more pesticides than with any other switch. And this is typically the least cost dramatic of a change. Then milk. Then meat.
How do you get your family on board? Simply start making organic versions of their favorite dishes. Losing the pesticides, hormones and preservatives actually makes a significant health difference. Even in "unhealthy" dishes. Then, once they're on board, they might willingly want to venture further.
Or you can be a sneak like my wife. Hide a little spinach in my fruit smoothie. (I couldn't taste it at all, and now fill half my cup with spinach every morning). Serve them carrot cake, and call it cinnamon cake. (Carrot cake is now one of my favorites, but I wouldn't have tried it on my own). Mix some fresh organic kale in with the pesto sauce. You can't even tell it's there.
Thanks for a great week guys!
Your future body.