![](http://4.bp.blogspot.com/_UHLI1qn2YG8/SRnO71etYMI/AAAAAAAABH0/C1a7mq9-YA0/s200/spaghetti.jpg)
Why does spaghetti cost $16 at Italian restaurants? I know they're using Barilla, and I can buy a serving for $0.30. Do they think we're dummies?
Secondly, shouldn't Italian restaurants be serving fresh, handmade pasta anyway? 'Cause I'd pay $16 for that.
Don't fall for it. Next time you go out, stick to veal. Morally, it's a bigger victory.