Why does spaghetti cost $16 at Italian restaurants? I know they're using Barilla, and I can buy a serving for $0.30. Do they think we're dummies? Secondly, shouldn't Italian restaurants be serving fresh, handmade pasta anyway? 'Cause I'd pay $16 for that. Don't fall for it. Next time you go out, stick to veal. Morally, it's a bigger victory.